DAV Class 3 Science Chapter 8 Question Answer Food are prepared by Science subject experts. With the help of these solutions for Class 3 Science My Living World Book, you can easily grasp basic concepts better and faster.
Here at SOLUTIONGYAN, chapter 8 Food of class 3 Science book exercise provided at the end of the chapter will be a useful resource for DAV Class 3 students.
Here, we provide complete solutions of DAV Class 3 Science Chapter 8 Food of My Living World Textbook. These exercise of chapter 8 contains 5 questions and the answers to them are provided in the DAV Class 3 Science Chapter 8 Question Answer.
DAV Class 3 Science Chapter 8 Food Solutions
DAV Class 3 Science Chapter 8 Food Solutions is given below. Here DAV Class 3 Science chapter 8 question answer is provided with detailed explanation.
Highlights
- Fill in the blanks
- Match the following
- Tick the correct option
- Answer the following questions in brief
- Answer the following questions
DAV Class 3 students are more likely to score good marks in Science exam if they practise DAV Class 3 Science Chapter 8 Question Answer regularly.
DAV Class 3 Science Chapter 8 Question Answer
A. Fill in the blanks.
1. We like munching ___________ in winters.
2. Mint gives ___________ to our food.
3. ___________ is a green vegetable.
4. Potato is an ___________ stem.
5. Carrot is a ___________ it can be eaten raw.
Answer: (1) nuts (2) flavour (3) Cabbage (4) underground (5) root
B. Match the following:
Answer: (1) c (2) a (3) e (4) b (5) d
C. Tick the correct option.
1. We eat the seeds of-
Answer: rice
2. It is a fruit which is cooked and eaten as vegetable.
Answer: brinjal
3. It is the age at which babies can start eating semi-solid foods.
Answer: 6 months
4. The type and amount, of food consumed and needed, by different persons, depends upon their-
Answer: age, gender and physical activity
D. Answer the following questions in brief.
1. Name the two sources of our food.
Answer: plants and animals
2. Name the parts of plants which are used as food.
Answer: Seeds, leaves, Stem, Roots & Fruits
3. How do we obtain wheat flour?
Answer: wheat flour is obtained by grinding the seeds of wheat.
4. Name any two roots which are eaten as food.
Answer: Carrot and radish
5. Why do we need to eat nuts?
Answer: Nuts provide a lot of energy to us and keep our body warm.
E. Answer the following questions.
1. Why are milk and milk products, regarded as ‘good food’ for one and all?
Answer: Milk and milk products are regarded as good food for one and all because-
- Help us to grow
- Give us energy
- Protect us from diseases
- They are good sources of nutrients
2. Why are green vegetables and fruits important for us?
Answer: Green vegetables and fruits are important for us because
- They protect us from diseases.
- They are good sources of nutrients
- Used for garnishing & flavouring of food.
3. What kind of food is preferred by old people?
Answer: Old people prefer easily digestible and simple food.
Please give short ans and thanks for the answer